An awe-inspiring CSR initiative has been implemented by YFC to support our strong ideals, ethics and our mission to make Indians fitter in the truest sense of the term.
Peel the garlic and let it sit for fifteen minutes before cooking. Just before cooking, crush it. Consume soon after. It may slow down atherosclerosis (hardening of the arteries) and lower blood pressure slightly.
Don't practice until you get it right. Practice until you can't get it wrong.
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